Chocolate Egg Muffins
Description
These chocolate egg muffins are a classic dessert that is perfect for every occasion. These are rich, moist and super tender. The chocolate eggs are like the cherry on top.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil a 12-hole silicone cupcake mould.
- Combine the flour, sugar, cocoa, butter, and eggs in a bowl and whisk together for 2 minutes or until smooth.
- Divide the mixture between the moulds, then transfer the tin to the oven and bake for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool completely before dusting lightly with cocoa powder.
- Arrange 3 chocolate eggs on top of each cake.
