Wholemeal Multi-Seed Muffins
Description
Try our nutritious Wholemeal Multi-Seed Muffins, packed with seeds, whole grains, and natural ingredients, perfect for a wholesome breakfast or snack.
Instructions
- Preheat the oven to 180 C (160 fan)/350 F/ gas 4 and oil a 12-hole silicone muffin tin.
- Beat the egg in a jug with the oil and milk until well mixed.
- Mix the flour, baking power, sugar, cranberries and 3/4 of the mixed seeds in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the moulds and sprinkle over the rest of the seeds, then bake in the oven for 20-25 minutes.
- Test with a toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool.
