Chestnut Cream Refrigerator Cakes
Description
These chestnut cream refrigerator cakes are super creamy and rich in flavor. These are enjoyed chilled as a comforting dessert.
Instructions
- Put the cakes in a food processor and process to fine crumbs.
- Stir in the chestnut puree and press the mixture into the bottom of 6 sundae glasses.
- Chop the chocolate and transfer to a mixing bowl.
- Heat the cream until it starts to simmer, then pour over the chopped chocolate and stir until the mixture has cooled and thickened.
- Spoon on top of the cake mixture and chill until firm.
- Whip the cream with the icing sugar and vanilla extract, then whisk in the chestnut puree.
- Spoon the chestnut cream on top of the chocolate ganache and top with chopped nuts and gold leaf.
