Toffee and Chocolate Chunk Muffins
Description
This toffee and chocolate chunk muffins recipe gives you a combination of textures of creamy chocolate chunks and chewy toffee bits with crumbs in between. This is ideal to be enjoyed at any time of the day as a treat.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole silicone muffin tin.
- Beat the egg in a jug with the oil and milk until well mixed.
- Mix the flour, baking powder, sugar, toffee and chocolate in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the moulds, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool completely.
