Basics & Frosting

This classic ganache is rich, smooth and glossy with a perfect blend of cream and chocolate. You can use it as a glaze for your desserts or even as filing or whip it on your desserts to enhance your experience.

This tahini frosting is super nutty and creamy. You can pair it with honey, chocolate and cakes to add earthy flavor to your baked goods.

This chocolate frosting is super rich and velvety made with butter, cocoa powder and sugar. You can use this deep chocolate flavor and smooth texture on cupcakes, cookies and cakes.