Simple Vanilla Cupcakes
Description
These vanilla cupcakes are the best to enjoy the warm and comforting flavor of pure vanilla. This recipe only takes twenty minutes by using only five ingredients.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and line a 12-hole cupcake tin with paper cases.
- Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes.
- Divide the mixture between the paper cases, then transfer to the oven and bake for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool.
