Mixed Pepper Cupcakes
Description
These mixed pepper cupcakes have a touch of spice with the blend of peppers. The use of different peppers makes these cupcakes not only delicious but super colorful and irresistible.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole muffin tin with paper cases.
- Fry the peppers in the olive oil for 10 minutes or until soft.
- Beat the egg in a jug with the oil, yogurt and cheese until well mixed then stir in the peppers.
- Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the moulds then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the cupcakes are done.
- Serve warm.
