Mango, Coconut and Lime Cakes
Description
These mango, coconut and lime cakes are have a great combination of mango chunks, creamy coconut and zesty lime twist. These cakes are the perfect addition to your tropical dessert table.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and line a 12-hole silicone cupcake mould.
- Combine the flour, sugar, butter, eggs, mango puree, coconut and lime zest in a bowl and whisk together for 2 minutes or until smooth.
- Fold in the chopped mango then divide the mixture between the moulds.
- Bake in the oven for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool then sprinkle with coconut.
