Raspberry Muffins

Description

This raspberry muffins recipe is easy to make and super delicious. With this recipe, you will get moist and soft muffin texture and a burst of fresh raspberry flavor. You can enjoy this treat with tea or serve it to your loved ones.

Instructions

1. Preheat the oven to 180°C fan-forced (200°C conventional). Line one large (18 x 80ml capacity) or three 6-hole muffins tray with large paper cases.
2. Sift the flour, baking powder, bicarb and salt into a bowl. Beat the eggs and sugar in the bowl of an electric mixer until pale and thickened. With the motor running on a low speed, slowly drizzle in the oil and gradually add the flour mixture. Mix the batter until just incorporated, then add the sour cream and mix for 1 minute to ensure all the ingredients are combined.
3. Gently stir in the raspberries. Spoon the batter into the prepared muffins trays dividing it evenly. Bake for 15 minutes, until risen, golden brown and springy to a gentle touch in the centre. Leave to cool in the tray for a few minutes. Serve warm or at room temperature, dusted with icing sugar, if desired.