Vanilla Mini Muffins
Description
These bite sized vanilla muffins are perfect to eat as snacks with tea or coffee. These cupcakes are soft and moist with the aroma of pure vanilla.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil 36 mini silicone cupcake cases.
- Combine the flour, sugar, butter, eggs, and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
- Divide the mixture between the paper cases and bake for 10-15 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool completely.
