Orange Mini Loaf Cakes

Description

These orange mini loaf cakes have the right balance of sweetness and citrus flavor. You only need twenty minutes to make this recipe.

Orange Mini Loaf Cakes Recipe

Instructions

  1. Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil a 12-hole silicone mini loaf cake mould.
  2. Combine the flour, sugar, butter, eggs, and orange zest in a bowl and whisk together for 2 minutes or until smooth.
  3. Divide the mixture between the moulds then transfer the mould to the oven and bake for 15-20 minutes.
  4. Test with a wooden toothpick, if it comes out clean, the cakes are done.
  5. Transfer the cakes to a wire rack and leave to cool completely.

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