Milk Chocolate Frosting
Description
This milk chocolate frosting is smooth and silky that melts in your mouth and makes every bite irresistible. You can use this for brownies, cupcakes, cakes and any dessert that you like.
Instructions
- In large microwave-safe bowl, combine chocolate and cream. Heat in microwave at 50 percent power for 1 minute. Stop microwave and stir with rubber spatula. Heat in microwave at 50 percent power until melted, 1 to 2 minutes. Remove bowl from microwave.
- Add softened butter to chocolate mixture and use whisk to stir and break up large butter pieces. Let sit until butter is fully melted, about 5 minutes. Whisk until completely smooth.
- Refrigerate frosting until cooled and thickened, about 1 hour.
- Use electric mixer to beat frosting on medium-high speed until frosting is light and fluffy, about 30 seconds.
