Chocolate and Fennel Fondants

Bycrustconfection

Description

These chocolate and fennel fondants are rich in flavor with their velvet texture. It is infused with aromatic essence of fennel which gives you a unique twist on flavor on special occasions.

Chocolate and Fennel Fondants Recipe

Instructions

  1. Oil 6 mini pudding basins and dust the insides with cocoa.
  2. Melt the chocolate, butter, and sugar together in a saucepan, stirring to dissolve the sugar.
  3. Leave to cool a little then beat in the eggs and egg yolks and fold in the flour and fennel.
  4. Divide the mixture between the pudding basins, then chill them for 30 minutes.
  5. Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and put a baking tray in to heat.
  6. Transfer the fondants to the heated baking tray and bake in the oven for 8 minutes.
  7. Leave the fondants to cool for 2 minutes, then turn then out of their moulds and serve immediately.

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