Chocolate and Strawberry Jam Cakes

Description

These chocolate and strawberry jam cakes are super soft and are filled with sweet tangy jam which makes the flavor irresistible.

Chocolate and Strawberry Jam Cakes Recipe

Instructions

  1. Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil a 12-hole heart-shaped silicone cupcake mould.
  2. Combine the flour, sugar, butter, and eggs in a bowl and whisk together for 2 minutes or until smooth.
  3. Divide half of the mixture between the moulds, then add 1 teaspoon of strawberry jam in the centre of each one.
  4. Top with the rest of the cake mixture then transfer the tin to the oven and bake for 15-20 minutes.
  5. Test with a wooden toothpick, if it comes out clean, the cakes are done.
  6. Transfer the cakes to a wire rack and leave to cool.

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