Almond and Chocolate Chip Loaf Cake
Description
A deliciously moist Almond and Chocolate Chip Loaf Cake, combining the nutty flavor of almonds with rich, gooey chocolate chips. Perfect for a sweet snack or dessert!

Instructions
- Preheat the oven to 190 C (170 fan) / 375 F / gas 5 and line a 12-hole mini loaf cake tin with paper cases.
- Sieve the flour and bicarbonate of soda together into a bowl.
- Put the golden syrup, butter and brown sugar in a small saucepan and boil gently for 2 minutes, stirring to dissolve the sugar.
- Pour the butter and sugar mixture onto the flour with the eggs, milk and almond essence and fold it all together with the chocolate chips until smooth.
- Divide the mixture between the paper cases and sprinkle with the flaked almonds.
- Transfer the tin to the oven and bake for 20-25 minutes.
- Test with a toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool completely.
