Nutty Chocolate Brownies
Description
Rich, fudgy Nutty Chocolate Brownies packed with crunchy nuts and chocolate, perfect for any treat!
Instructions
- Preheat the oven to 170 C (150 fan) / 325 F / gas 3 and oil and line a 20cm * 20cm / 8″ * 8″ square cake tin.
- Melt the chocolate, cocoa and butter together in a saucepan, then leave to cool a little.
- Whisk the sugar and eggs together with an electric whisk for 3 minutes or until very light and creamy.
- Pour in the chocolate mixture and sieve over the flour, then fold everything together until evenly mixed.
- Scrape into the tin and sprinkle over the nuts.
- Bake for 35-40 minutes or until the outside is set, but the centre is still quite soft, as it will continue to cook as it cooks.
- Leave the brownie to cool completely before cutting into 12 rectangles.
