Wholemeal Almond Mini Cupcakes
Description
These wholemeal almond mini cupcakes are super soft and fluffy with a delicious combination of nutty almonds and wholemeal flavor. This is perfect for breakfast, and snacks.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 24-hole silicone mini muffin mould.
- Beat the egg in a jug with the oil, milk, and almond essence until well mixed.
- Mix the flour, baking powder, sugar and ground almonds in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the moulds and sprinkle with chopped almonds, then bake in the oven for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool.
