Almond and Chocolate Chip Loaf Cake

Description

A deliciously moist Almond and Chocolate Chip Loaf Cake, combining the nutty flavor of almonds with rich, gooey chocolate chips. Perfect for a sweet snack or dessert!

Almond and Chocolate Chip Loaf Cake Recipe

Instructions

  1. Preheat the oven to 190 C (170 fan) / 375 F / gas 5 and line a 12-hole mini loaf cake tin with paper cases.
  2. Sieve the flour and bicarbonate of soda together into a bowl.
  3. Put the golden syrup, butter and brown sugar in a small saucepan and boil gently for 2 minutes, stirring to dissolve the sugar.
  4. Pour the butter and sugar mixture onto the flour with the eggs, milk and almond essence and fold it all together with the chocolate chips until smooth.
  5. Divide the mixture between the paper cases and sprinkle with the flaked almonds.
  6. Transfer the tin to the oven and bake for 20-25 minutes.
  7. Test with a toothpick, if it comes out clean, the cakes are done.
  8. Transfer the cakes to a wire rack and leave to cool completely.

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