Best Bake Sale Brownies

Description

This is the best bake sale brownies recipe that will make your brownies most popular in the crowd. The combination of crispy, gooey textures will make them stand out. These brownies can be enjoyed at bake sale and even at home.

Instructions

1. Adjust oven rack to lowest position and heat oven to 350 degrees. Make aluminum foil sling for 13-by-9 inch metal baking pan. Spray foil lightly with vegetable oil spray.
2. In medium bowl, whisk together flour, baking powder and salt.
3. Place unsweetened chocolate in large zipper-lock plastic bag and seal. Use rolling pin to gently pound chocolate into small pieces.
4. In large microwave-safe bowl, combine butter and unsweetened chocolate. Heat in microwave at 50 percent power for 1 minute. Stop microwave and stir mixture with rubber spatula to combine. Heat in microwave at 50 percent power until melted, about 1 minute. Remove bowl from microwave and whisk until smooth.
5. Add sugar, eggs and vanilla to chocolate mixture and whisk until smooth.
6. Add flour mixture and use rubber spatula to gently stir until just combined. Stir in chocolate chips. Scrape batter into prepared baking pan.
7. Place baking pan in oven. Bake brownies until toothpick inserted in centre comes out with few moist crumbs attached, 30 to 35 minutes.
8. Use oven mitts to remove baking pan from oven. Place baking pan on cooling rack and let brownies cool in pan for 1 1/2 hours.
9. Use foil to lift brownies out of baking pan and transfer to cooling rack. Let cool completely, about 1 hour. Transfer brownies to cutting board and discard foil. Cut brownies into 24 pieces. Serve.