Chocolate Sauce
Description
This chocolate sauce recipe is perfect for all desert recipes. You can drizzle this chocolate sauce on your pancakes, fruits, brownies and ice cream. This sauce has melted chocolate and creamy butter with perfect sweetness for every dessert.
Instructions
- In medium microwave safe bowl, combine chocolate chips and coconut oil. Heat in microwave at 50 percent power for 1 minute. Stop microwave and whisk mixture to combine.
- Heat in microwave at 50 percent power until melted, 1 to 2 minutes. Remove bowl from microwave.
- Add cocoa, vanilla and salt and whisk until well combined.
- Let cool completely, about 30 minutes, before using (Chocolate can be stored at room temperature in airtight container for 2 months. Before using, microwave at 50 percent power, stirring occasionally, until melted and smooth, 1 to 2 minutes).
