Black Onion Seed Muffins
Description
These black onion seed muffins are super unique. These are soft and moist with a savory flavor. These are perfect to be enjoyed as a savory snack.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole muffin tin.
- Beat the egg in a jug with the oil, yogurt and cheese until well mixed.
- Mix the flour, raising agents, salt and 3/4 of the onion seeds in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the paper cases and sprinkle with rest of the seeds, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Serve warm.
