Candied Fruit Cakes

Description

These candied fruit cakes are super moist with a chewy candy texture. This is ideal for festive occasions or any cheerful time of the year.

Candied Fruit Cakes Recipe

Instructions

  1. Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole muffin tin with paper cases.
  2. Beat the egg in a jug with the oil and milk until mixed well.
  3. Mix the flour, baking powder, sugar, mixed spice and 3/4 of the candied fruit in a bowl, then pour in the egg mixture and stir just enough to combine.
  4. Divide the mixture between the moulds, sprinkle with the rest of the candied fruit and bake in the oven for 20-25 minutes.
  5. Test with a wooden toothpick, if it comes out clean, the cakes are done.
  6. Transfer the cakes to a wire rack and leave to cool completely.

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