Almond Muffins
Description
These almond muffins are super soft and nutty infused with the rich flavor of almonds. These are perfect for a breakfast, brunch, and a snack.
Instructions
- Preheat the oven to 180°C (160° fan)/350 F/ gas 4 and oil a 12-hole silicone muffin mould.
- Beat the egg in a jug with the oil and milk until well mixed.
- Mix the flour, baking powder, sugar, and almonds in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the paper cases and sprinkle with flaked almonds, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool completely.
