Peanut Butter Macaroons
Description
This recipe is perfect for peanut butter lovers. These peanut butter macaroons melt in your mouth and give you the nutty and sweet flavor that you desire. With four ingredients you get the perfect nutty macaroons.
Instructions
- Oil and line a large baking tray with baking parchment.
- Grind the almonds, peanuts and icing sugar together to a very fine powder. Whisk the egg whites to stiff peaks then carefully fold in the nut and sugar mixture.
- Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2 cm/ 1” rounds onto the baking tray.
- Leave the uncooked macaroons to stand for 30 minutes to form a skin.
- Preheat the oven to 170°C (150° fan)/ 325 F/ gas 3.
- Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle.
- Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely.
- Sandwich the macaroons together with peanut butter.
