Blueberry Muffins

Description

These blueberry muffins are super soft and fluffy with a golden top and tender crumb. Enjoy these muffins in breakfast or as a snack. You can also serve it with tea or coffee.

Instructions

• Adjust oven rack to middle position and heat oven to 375 degrees. Spray 12-cup muffin tin with vegetable oil spray.
• In large bowl, whisk together 3 cups flour, sugar, baking powder, baking soda, and salt. In medium bowl, whisk yogurt and eggs until smooth.
• Add yogurt mixture to flour mixture and use rubber spatula to stir gently until just combined and no dry flour is visible. Gently stir in melted butter.
• In small bowl, toss blueberries with remaining 1 tablespoon flour. Gently stir blueberries into batter. Do not overmix.
• Use 1/3 cup dry measuring cup to divide batter evenly among muffin cups (use rubber spatula to scrape batter from cups if needed).
• Place muffin tin in oven and bake until golden brown and toothpick inserted in center of muffin comes out clean.
• Use oven mitts to remove muffin tin from oven. Place muffin tin on cooling rack and let muffins cool in tin for 15 minutes.
• Using your fingertips, gently wiggle muffins to loosen from muffin tin and transfer to cooling rack. Let cool for at least 10 minutes before serving.