Blueberry Cheesecake
Description
These blueberry cheesecakes are creamy and rich in flavor. They have a blend of fresh blueberries, creme fraiche and cream cheese which makes them super rich and flavorful. These are perfect to be enjoyed with tea and can be served at special occasions.
Instructions
- Place three-quarters of the berries and half of the sugar into a small saucepan. Cover and simmer for 5 minutes until soft. Carefully stir in the other berries and leave to cool.
- Using a clean wooden spoon, beat the cream cheese, creme fraiche, remaining sugar, and vanilla extract together in a mixing bowl. Continue until well mixed and soft.
- Create a layered look by filling 4 glasses with a spoonful of the blueberry sauce, then a spoonful of the cream cheese mixture, and then a spoonful of the crushed biscuits.
- Repeat the layers once more and then put the filled glasses in the refrigerator for an hour to give the mixture time to set. Serve chilled straight from the fridge.
