Semolina Mini Cupcakes
Description
The moist texture and subtle sweetness of these semolina mini cupcakes makes them irresistible. These cupcakes are perfect to be enjoyed with tea or coffee.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 36-hole mini cupcake tin with paper cases.
- Beat the butter and sugar together until smooth and creamy, then stir in the eggs one at a time.
- Fold in the semolina, flour, and milk then divide the mixture between the cake cases and bake for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the cakes to a wire rack and leave to cool.
