Squash and Chocolate Chip Muffins
Description
These squash and chocolate chip muffins are super soft and moist. The sweetness of squash and rich chocolate flavor makes them irresistible for everyone.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole muffin tin with paper cases.
- Beat the egg in a jug with the oil, and milk until well mixed.
- Mix the flour, baking powder, sugar, grated squash and chocolate chips in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the paper cases, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool completely.
