Plum and Vanilla Cakes

Description

This plum and vanilla cakes recipes has the perfect balance of rich sweetness and fruity tartness. Eat it as a dessert, or a snack because these cakes add a touch of comfort to any occasion.

Plum and Vanilla Cakes Recipe

Instructions

  1. Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil a 12-hole silicone cupcake mould.
  2. Combine the flour, sugar, butter, eggs, and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
  3. Fold in the plums.
  4. Divide the mixture between the moulds, then transfer the tin to the oven and bake for 15-20 minutes.
  5. Test with a wooed toothpick, if it comes out clean, the cakes are done.
  6. Transfer the cakes to a wire rack and leave to cool before dusting with icing sugar.

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