Marbled Brownies
Description
These marbled brownies are not just delicious but pretty. The marble top is a blend of black and white chocolates. This recipe can be enjoyed at special occasion with friends and family.
Instructions
- Preheat the oven to 170°C (150° fan)/325 F/ gas 3 and oil and line a 20cm x 20cm/ 8”x 8” square cake tin.
- Melt the dark chocolate, cocoa and butter together in a saucepan, then leave to cool a little.
- Whisk the sugar and eggs together with an electric whisk for 3 minutes or until very light and creamy.
- Pour in the chocolate mixture and sieve over the flour, then fold everything together until evenly mixed.
- Make the white chocolate mixture in the same way, folding in the ground almonds with the flour at the end.
- Put alternate spoonfuls of each mixture into the prepared tin, then marble together by drawing a toothpick through the mixture.
- Bake for 35-40 minutes until the outside is set.
- Leave the brownie to cool completely before cutting into squares.
